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Chef

Southfield, MI, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

The United States Navy is a prestigious branch of the U.S. Armed Forces responsible for safeguarding national security and projecting maritime power across the globe. Renowned for its rigorous training, advanced technology, and commitment to excellence, the Navy offers dynamic and rewarding careers for those passionate about serving their country in a challenging environment. One essential role within the Navy is that of the Culinary Specialist (CS), a highly valued position responsible for managing food service operations aboard Navy ships and shore-based facilities.

Culinary Specialists are entrusted with the operation and management of Navy messes and living quarters establ... Show More

Job Requirements

  • 18 years or older
  • Legally authorized to work in the United States
  • Military service contract as a commissioned officer in the Navy
  • Good team worker
  • Good arithmetic and verbal skills
  • Interest in nutrition and culinary arts

Job Qualifications

  • Be good team workers and enjoy working with people
  • Have good arithmetic and verbal skills
  • Creative ability and an interest in nutrition and culinary arts
  • Ability to do detailed work and follow instructions
  • Ability to keep accurate records

Job Duties

  • Preparing menus and ordering the quantities and types of food items necessary to prepare meals
  • Operating kitchen and dining facilities
  • Maintaining subsistence inventories and financial records
  • Serving as personal food service specialists in commanding officers and admirals messes
  • Operating and managing shipboard living quarters and shore-based hotel-type quarters
  • Serving as a flight attendant aircrewman

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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