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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
The United States Navy is a prestigious branch of the U.S. military dedicated to maintaining maritime security and supporting national defense. It operates globally and offers diverse career opportunities for individuals committed to serving their country. Among the many essential roles within the Navy, the Culinary Specialist (CS) position holds a vital place in supporting the wellbeing and morale of Navy personnel through expert food service operations. This role is integral to the Navy’s commitment to providing high-quality service and hospitality both at sea and on shore. Culinary Specialists operate and manage mess decks, shipboard galleys, and shore-based dining facilities,... Show More
Job Requirements
- 18 years or older
- Legally authorized to work in the United States
- Military service with a contract as a commissioned officer in the Navy
Job Qualifications
- Be good team workers and enjoy working with people
- Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts
- Be able to do detailed work, follow instructions, and keep accurate records
- Military service with a contract as a commissioned officer in the Navy
Job Duties
- Preparing menus and ordering the quantities and types of food items necessary to prepare meals
- Operating kitchen and dining facilities
- Maintaining subsistence inventories and financial records
- Serving as personal food service specialists in commanding officers and admirals messes
- Operating and managing shipboard living quarters and shore-based hotel-type quarters
- Serving as a flight attendant air crewman
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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