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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
The Culinary Specialist (CS) role in the United States Navy is a vital and prestigious position responsible for operating and managing Navy messes, galley kitchens, and living quarters established specifically to cater to and accommodate Navy personnel. These specialists prepare menus, manage food and subsistence inventories, and maintain the financial records related to all food service operations aboard Navy ships and shore bases. The job position blends culinary expertise with organizational and leadership skills, emphasizing the importance of quality food service in maintaining morale throughout the fleet. Culinary Specialists are regarded as essential members of the Navy's operational team, given... Show More
Job Requirements
- 18 years or older
- Legally authorized to work in the United States
- Military service contract as a commissioned officer in the Navy
- Ability to work in fast-paced environments
- Physical and mental stamina
- Strong communication skills
- Detail-oriented work approach
Job Qualifications
- Good team worker
- Enjoy working with people
- Good arithmetic and verbal skills
- Creative ability in culinary arts
- Interest in nutrition
- Ability to do detailed work
- Ability to follow instructions
- Ability to keep accurate records
- Completion of recruit training
- Successful completion of a seven-week culinary specialist A school at Fort Lee VA
- Eligibility for military service as a commissioned officer in the Navy
Job Duties
- Preparing menus and ordering the quantities and types of food items necessary to prepare meals
- Operating kitchen and dining facilities
- Maintaining subsistence inventories and financial records
- Serving as personal food service specialists in commanding officers and admirals messes
- Operating and managing shipboard living quarters and shore-based hotel-type quarters
- Serving as a flight attendant aircrewman
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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