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Chef

Redlands, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
Day Shifts
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

The United States Navy Culinary Specialist (CS) rating is essential to maintaining the wellbeing and morale of Navy personnel. Culinary Specialists operate and manage Navy messes and living quarters aboard ships and shore bases, providing high-quality food services that contribute to the overall mission readiness and satisfaction of the crew. These specialists are responsible for preparing menus, managing subsistence inventories, and maintaining detailed financial records, ensuring that food service operations run smoothly and efficiently. Known colloquially as the "heart of the ship," the mess decks serve as vital social hubs, supporting the physical and mental health of sailors. The impact... Show More

Job Requirements

  • 18 years or older
  • legally authorized to work in the United States
  • able to work under physically and mentally demanding conditions
  • willing to commit to military service in the Navy
  • possess good interpersonal skills
  • able to comply with Navy grooming and conduct standards

Job Qualifications

  • Be good team workers and enjoy working with people
  • have good arithmetic and verbal skills
  • have creative ability and an interest in nutrition and culinary arts
  • be able to do detailed work
  • follow instructions and keep accurate records

Job Duties

  • Preparing menus and ordering the quantities and types of food items necessary to prepare meals
  • operating kitchen and dining facilities
  • maintaining subsistence inventories and financial records
  • serving as personal food service specialists in commanding officers and admirals messes
  • operating and managing shipboard living quarters and shore-based hotel-type quarters
  • serving as a flight attendant aircrewman

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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