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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
The United States Navy is a revered branch of the U.S. Armed Forces dedicated to preserving national security and projecting power across the seas. One of its critical components is the Culinary Specialists (CSs), who operate and manage Navy messes and living quarters designed to feed and accommodate Navy personnel. The Navy, a government and military organization, ensures its personnel are well-nourished and cared for, recognizing the essential role food service plays in morale and operational readiness. Culinary Specialists are indispensable across every ship and shore base, showcasing the Navy's commitment to excellence beyond combat roles.
Culinary Specialists have a... Show More
Culinary Specialists have a... Show More
Job Requirements
- Be 18 years or older
- be legally authorized to work in the United States
- have military service contract as a commissioned officer in the Navy
Job Qualifications
- Be good team workers and enjoy working with people
- have good arithmetic and verbal skills
- demonstrate creative ability
- show interest in nutrition and culinary arts
- able to do detailed work
- follow instructions precisely
- keep accurate records
Job Duties
- Preparing menus and ordering the quantities and types of food items necessary to prepare meals
- operating kitchen and dining facilities
- maintaining subsistence inventories and financial records
- serving as personal food service specialists in commanding officers and admirals messes
- operating and managing shipboard living quarters and shore-based hotel-type quarters
- serving as a flight attendant aircrewman
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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