Chef

Duncanville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $80,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and development opportunities

Employee Discounts

Flexible spending account

Job Description

Our company is a reputable organization specializing in providing exceptional food service operations within educational environments. We pride ourselves on delivering nutritious, appealing, and cost-effective meal options tailored to students, staff, and parents. With a strong commitment to quality, safety, and customer satisfaction, we continuously strive to foster a positive and inclusive dining experience in schools. Our team is dedicated to upholding the highest standards in food preparation, kitchen management, and compliance with all health regulations, ensuring a safe and welcoming atmosphere for all stakeholders.

We are currently seeking a skilled and motivated Culinary Specialist to join our culina... Show More

Job Requirements

Experience with restaurant/cafeteria budgeting and food costs required
culinary skills required
food safety standards experience required
must possess a food handler’s card within two weeks of hire if applicable
clear/professional communication skills required
basic computer skills including Microsoft Suite required
sensitivity and respect for diverse backgrounds and cultures required
basic cooking and cleaning skills required

Job Qualifications

High school diploma/GED or equivalent
associate degree in culinary arts or bachelor’s degree in food and nutrition or food service management strongly preferred
3+ years’ experience in food and beverage back of house operations
prior school food service experience desired

Job Duties

Prepare and cook food as per recipes and production records
create new recipes using commodities and purchased products
conduct taste testing with customers for new products and recipes
conduct roving chef demonstrations
create student menus that are cost-effective, appealing, and nutritionally balanced
input menus into the nutritional analysis program
place food and supply orders meeting the needs of each school while maintaining cost controls
conduct training with cooks in food safety, HACCP, food cost, cooking technique and food presentation
work with Cafeteria Manager to ensure quality workmanship
follow all local and company health regulations
supervise and evaluate subordinate employees
submit reports as directed and in compliance with deadlines
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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