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Job Overview
Employment Type
Full-time
Job Description
We are a reputable hospitality establishment dedicated to providing exceptional food service experiences to our guests. With a focus on quality, creativity, and customer satisfaction, our facility operates within health care settings, ensuring that meals not only taste great but also meet dietary standards and restrictions crucial for resident health. Our team values passion for food service, positive attitudes, and outstanding customer service skills, aiming to create a warm and welcoming dining environment for residents and their guests. We pride ourselves on maintaining high standards of sanitation, safety, and professionalism in all aspects of our kitchen and dining operations.Show More
Job Requirements
- Training as a chef through an accredited program or equivalent experience
- Knowledge of proper cooking methods, sanitation, and dining room service
- Experience preferably from a hotel or health care facility
- Ability to collaborate with dietitians and implement dietary changes
- Physical ability to move intermittently throughout the work day
- Proficiency in English language
- Ability to adhere to scheduled work hours including some days and evenings
- Capacity to perform job-related functions safely with or without reasonable accommodation
Job Qualifications
- Able to read, write, speak and understand the English language
- Must not pose a direct threat to the health or safety of other individuals in the workplace
- Must be able to move intermittently throughout the work day
- Must meet the general health requirements set forth by the policies of the facility
- Must be able to safely and successfully perform job-related functions with or without reasonable accommodation required by federal, state or local law
- 5 years cooking experience preferred
Job Duties
- Prepare meals that are well balanced, creative and well presented
- Serve foods in accordance with dietary standards and restrictions
- Coordinate with the facility's dietitian and implement changes in residents' diets
- Prepare food in accordance with sanitary regulations and established policies
- Ensure department is maintained in a clean and safe manner, assuring all supplies and equipment are maintained
- Ensure food and supplies for the next meal are readily available
- Adhere to the work schedule
- Assist the kitchen staff with meal preparation
- Serve residents and their guests in a friendly, timely and courteous manner
- Clean the dining rooms following meal service
- Prep materials for the next shift
- Wash dishes
- Assist with special events within the facility
- Take orders from residents and their guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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