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Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

Navy Culinary Specialists (CSs) are integral members of the United States Navy, responsible for operating and managing messes and living quarters dedicated to subsisting and accommodating Navy personnel. The culinary specialists ensure that all food service operations aboard ships and shore bases run smoothly, contributing significantly to the morale and well-being of the crew. Working within the Navy’s dining areas, commonly referred to as "mess decks," CSs fulfill a vital role as these spaces are often described as the "heart of the ship." This reflects the importance of their work in maintaining a positive environment and fostering teamwork. Emphasizing both... Show More

Job Requirements

  • 18 years or older
  • Legally authorized to work in the United States
  • Military service with a contract as a commissioned officer in the Navy
  • Good team worker
  • Good arithmetic and verbal skills
  • Creative ability
  • Interest in nutrition and culinary arts
  • Ability to do detailed work
  • Ability to keep accurate records

Job Qualifications

  • Good team worker and enjoy working with people
  • Good arithmetic and verbal skills
  • Creative ability and interest in nutrition and culinary arts
  • Ability to do detailed work and follow instructions
  • Ability to keep accurate records

Job Duties

  • Preparing menus and ordering the quantities and types of food items necessary to prepare meals
  • Operating kitchen and dining facilities
  • Maintaining subsistence inventories and financial records
  • Serving as personal food service specialists in commanding officers and admirals messes
  • Operating and managing shipboard living quarters and shore-based hotel-type quarters
  • Serving as a flight attendant aircrewman

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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