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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
The Culinary Specialists (CSs) in the U.S. Navy are highly trained professionals responsible for operating and managing Navy messes and living quarters. These specialists play a crucial role in providing food service to Navy personnel, ensuring that meals are prepared and served efficiently across a variety of Navy environments. Culinary Specialists are entrusted with the preparation of menus, managing food inventories, and maintaining financial records related to food service operations. Their work environments are diverse, including shipboard galleys and mess decks, where they cater to the nutritional needs of sailors, and shore-based facilities designed for Navy personnel accommodations.
The ... Show More
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Job Requirements
- 18 years or older
- legally authorized to work in the United States
- military service with a contract as a commissioned officer in the Navy
Job Qualifications
- Good team worker and enjoy working with people
- good arithmetic and verbal skills
- creative ability
- interest in nutrition and culinary arts
- able to do detailed work
- able to follow instructions
- able to keep accurate records
Job Duties
- Preparing menus and ordering the quantities and types of food items necessary to prepare meals
- operating kitchen and dining facilities
- maintaining subsistence inventories and financial records
- serving as personal food service specialists in commanding officers and admirals messes
- operating and managing shipboard living quarters and shore-based hotel-type quarters
- serving as a flight attendant aircrewman
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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