Chef

Coral Gables, FL, USA|

Job Overview

Compensation

Salary

Exact $70,000.00

Benefits

Health Insurance

Strict Dress Code

Job Description

Salumeria 104 is a renowned restaurant celebrated for its dedication to authentic Italian cuisine and exceptional dining experiences. Known for its vibrant atmosphere and commitment to quality, Salumeria 104 combines traditional culinary techniques with modern service standards to offer guests an unforgettable meal. As a well-established hospitality venue, the restaurant prides itself on maintaining high standards in food preparation, customer service, and overall cleanliness, creating a comfortable and inviting environment for both employees and patrons alike. Salumeria 104 values its team members, emphasizing professional training, career development, and a commitment to safety and sanitation within the workplace. The restaurant operates... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years experience in a kitchen or food service role
Proven leadership capabilities
Ability to work flexible hours including weekends and holidays
Knowledge of health and safety regulations in foodservice
Strong attention to detail
Ability to maintain a clean and safe work environment

Job Duties

The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation, and maintenance of quality standards, safety, sanitation, and cleanliness
The BOH Manager is responsible for the training of employees in connection with those functions
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards
Responsible for ordering food products according to predetermined product specifications
Ensuring receipt of correct unit count, product condition, and deliveries are received in accordance with the restaurant’s receiving policies and procedures
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
Fill in where needed to ensure guest service standards and efficient operations
Work with restaurant managers to plan and price menu items
Establish portion sizes and prepare standard recipe cards for all new menu items
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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