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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Room and board
Rotation schedule
travel stipend
pro deals
Credential reimbursement
Health care benefits
Paid Time Off
Job Description
UnCruise Adventures is a renowned adventure cruise company dedicated to providing exceptional and immersive travel experiences to some of the most stunning and remote destinations on the planet. With a strong commitment to sustainability, cultural appreciation, and environmental stewardship, UnCruise offers unique journeys that allow guests to connect deeply with nature and local communities. Operating primarily in destinations such as Alaska, the Hawaiian Islands, and Baja California, UnCruise combines the thrill of exploration with the comfort and intimacy of small-ship cruising. The company is known for its focus on adventure activities like kayaking among icebergs, snorkeling with sea lions, diving... Show More
Job Requirements
- ServSafe Food Protection Manager Certification
- ServSafe Allergens certification
- CPR/First Aid/AED certification
- government ID (REAL ID compliant) or passport
- minimum 2 years managing kitchen or galley staff
- minimum 4 years restaurant or banquet cooking
- ability to work 12-hour shifts, 7 days a week for 6 to 8 weeks
- comfortable living in close quarters
- ability to handle and lift up to 50 pounds
- flexible to changing schedules and environments
Job Qualifications
- Minimum of 2 years experience managing a kitchen or galley staff
- minimum of 4 years restaurant/banquet cooking in positions of increasing responsibility including line cooking and prep work
- good time management skills
- ability to handle multiple tasks, set priorities, and meet deadlines
- ability to get along with co-workers and support a team environment
- extensive knowledge of all special diets and allergies
- able to execute a wide variety of different cuisines and cooking styles
- experience with passenger vessels is preferred but not required
- flexibility to adapt quickly to changing schedules
- comfortable living and working in close quarters
- excellent communication skills including public speaking
- professional demeanor at all times
Job Duties
- Plan, oversee, and execute all guest and crew meals with the assistance of the sous chef(s) and pastry chef
- follow company guidelines for ordering, inventory, and budget management
- maintain quality and consistency with menu items daily
- participate in the cooking and preparation of food items as a member of the galley staff
- prepare special diet/allergy items such as vegan, gluten free, nut allergy, etc.
- ensure provisioning of all food and related products by placing weekly orders with the hotel manager
- load and check-in provisions
- actively involved in storing provisions
- maintain accurate inventories for stocking levels and proper rotation of perishable food stores
- clean and organize all provision storage areas
- limit food waste and document as needed
- work closely with the hotel manager to create a safe work environment
- maintain professional demeanor with guests, crew, and staff
- supervise one to five team members
- oversee training for new hires and ongoing training
- monitor and counsel work performance
- conduct written performance evaluations
- coach, discipline, and terminate staff as necessary
- respond to concerns, complaints, and allegations
- comply with all CDC/FDA vessel sanitation requirements
- participate in onboard safety training, meetings, and drills
- maintain familiarity with company safety management systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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