Chef

San Ramon, CA, USA|Remote, Travel, Onsite

Job Overview

Employment Type

Consulting

Full-time

Work Schedule

Standard Hours

Flexible

Day Shifts

Benefits

Additionally, the United States Naval Community College (USNCC) offers degree

programs, including a Naval Studies Certificate, that contribute toward an associate degree

These programs support professional development and educational advancement

Health Insurance

Life insurance

Retirement Plan

Job Description

The United States Navy is a prestigious branch of the U.S. Armed Forces dedicated to maintaining maritime security and national defense through naval power. Central to its operations are specialized personnel who perform critical roles to keep the Navy functioning smoothly across all its fleets and shore bases. One crucial occupational specialty within the Navy is the Culinary Specialist (CS) rating, a vital role that ensures nourishment and sustenance for Navy personnel aboard ships and at shore facilities.

Culinary Specialists operate and manage Navy messes and living quarters designed to provide food and accommodation for Navy service members. They ar... Show More

Job Requirements

be 18 years or older
legally authorized to work in the United States
have good team skills
possess good arithmetic and verbal skills
have creative ability and interest in nutrition and culinary arts
able to do detailed work and follow instructions
maintain accurate records
commit to military service as a commissioned officer in the Navy

Job Qualifications

To qualify as a CS, individuals should:
Be good team workers and enjoy working with people
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts
Be able to do detailed work, follow instructions, and keep accurate records
This job requires military service with a contract as a commissioned officer in the Navy
18 years or older
Legally authorized to work in the United States

Job Duties

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel
They prepare menus, manage subsistence
inventories, and maintain financial records
It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important
CSs are needed on every ship and shore base in the Navy
Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals
Operating kitchen and dining facilities
Maintaining subsistence inventories and financial records
Serving as personal food service specialists in commanding officers and admirals messes
Operating and managing shipboard living quarters and shore-based hotel-type quarters
Serving as a flight attendant aircrewman
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases
shore-based facilities, which can be fast-paced and require attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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