Chef

Lawrence, KS, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Standard Hours

Benefits

Health Insurance

Life insurance

Retirement Plan

Job Description

The United States Navy is a world-renowned military branch dedicated to maintaining maritime security and strengthening national defense. Serving as a vital component of the U.S. Armed Forces, the Navy operates a variety of ships, aircraft, and shore facilities to ensure operational readiness and support global missions. Alongside its operational capabilities, the Navy emphasizes the well-being and morale of its personnel, recognizing that the quality of life aboard ships and bases significantly impacts mission success.

Within this context, Culinary Specialists (CSs) hold an essential role in the Navy's daily operations. These specialists are responsible for operating and managing Na... Show More

Job Requirements

Be 18 years or older
Be legally authorized to work in the United States
Military service with a contract as a commissioned officer in the Navy

Job Qualifications

Be good team workers and enjoy working with people
Have good arithmetic and verbal skills
Creative ability
Interest in nutrition and culinary arts
Ability to do detailed work
Ability to follow instructions
Ability to keep accurate records

Job Duties

Preparing menus and ordering the quantities and types of food items necessary to prepare meals
Operating kitchen and dining facilities
Maintaining subsistence inventories and financial records
Serving as personal food service specialists in commanding officers and admirals messes
Operating and managing shipboard living quarters and shore-based hotel-type quarters
Serving as a flight attendant aircrewman

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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