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Chef at U.S. Navy

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U.S. Navy

Chef

Lawrence, KS, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

Navy Culinary Specialists (CSs) play a vital role in operating and managing Navy messes and living quarters that are established to subsist and accommodate Navy personnel. As essential members of the Navy, Culinary Specialists prepare menus, manage subsistence inventories, and maintain financial records related to food services. These skilled professionals ensure that the "mess decks," or dining areas aboard ships, which are widely regarded as the "heart of the ship," function efficiently to support the morale and well-being of the crew. Their contribution to maintaining high spirits and health among Navy personnel cannot be overstated.

Culinary Specialists are requ... Show More

Job Requirements

  • Be 18 years or older
  • Legally authorized to work in the United States
  • Ability to work as part of a team
  • Physical and mental fitness required for active duty
  • Willingness to serve in both shipboard and shore-based environments
  • Commitment to military service as a commissioned officer
  • Completion of Navy Recruit Training and Culinary Specialist 'A' School

Job Qualifications

  • High school diploma or equivalent
  • Completion of Navy Recruit Training
  • Successful completion of seven-week Culinary Specialist 'A' School
  • Strong teamwork and communication skills
  • Good arithmetic and verbal skills
  • Interest in nutrition and culinary arts
  • Ability to follow detailed instructions and maintain accurate records
  • Military service commitment as a commissioned officer in the Navy

Job Duties

  • Preparing menus and ordering food items necessary for meal preparation
  • Operating kitchen and dining facilities
  • Maintaining subsistence inventories and financial records
  • Serving as personal food service specialists in commanding officers and admirals messes
  • Operating and managing shipboard living quarters and shore-based hotel-type quarters
  • Serving as a flight attendant aircrewman

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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