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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
vision coverage
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities, and uniform services, dedicated to creating experiences that nourish and care for people and communities. With a commitment to diversity, equity, and inclusion, Aramark fosters an environment where every employee is valued and empowered to contribute their best. Aramark serves a wide range of sectors including education, healthcare, business, and sports and entertainment, providing customized solutions that meet the unique needs of their clients. Recognized for innovation and sustainability, Aramark takes pride in its responsible sourcing and community engagement initiatives that promote healthier choices and environmental stewardship.
The ro... Show More
The ro... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Good interpersonal communication skills
- Physical ability to lift, bend, push, pull, and stand for extended periods
Job Qualifications
- Experience as a cook or in a related role
- Knowledge of basic principles of food preparation, cooking methods, and food safety regulations
- Ability to obtain food safety certification
- Basic math and counting skills
- Strong interpersonal and communication skills both written and verbal
- Ability to meet physical demands including lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cook and prepare food by following production instructions and standardized recipes
- Prepare the work area with all necessary ingredients and tools
- Perform tasks such as measuring, weighing, blending, cutting, trimming, and peeling food items
- Safely use kitchen tools including knives
- Operate machinery such as ovens, ranges, cutters, and blenders
- Apply cooking techniques like baking, roasting, broiling, and steaming to prepare meat, vegetables, and other foods
- Organize, decorate, and serve food according to predetermined standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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