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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Competitive wages
competitive benefits
Dayforce wallet for earned income access
Mobile app for easy shift scheduling
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
associate discounts
Education and training programs
Job Description
Watermark Retirement Communities is a renowned leader in the senior housing industry with over 30 years of experience. We are dedicated to creating extraordinary and innovative communities where residents can truly thrive. At Watermark, community means more than just the residents we serve; it includes our dedicated team of professionals who bring our mission to life every day. Our goal is to redefine senior living by fostering environments that are engaging, empowering, and tailored to the unique needs of each individual. We believe that the next era of senior living excellence begins with the passionate and talented people who make... Show More
Job Requirements
- 3 years experience as a chef or cook
- arizona fingerprint clearance card
- cpr and first aid certification
- food handlers permit
- able to work weekends and holidays
- able to follow recipes and menus
- excellent work ethic
- creative skills
- computer skills
- purchasing skills
- interested in learning and growing skill set
Job Qualifications
- minimum of 3 years experience as a chef or cook
- proficiency in recipe and menu following
- strong creative skills
- excellent work ethic
- effective communication and interpersonal skills
- ability to work weekends and holidays
- computer skills for managing kitchen operations
- purchasing and inventory management experience
- CPR and first aid certification
- valid food handler's permit
- arizona fingerprint clearance card
Job Duties
- prepare and cook high-quality meals for residents following established recipes and menus
- collaborate with residents to tailor dining experiences to their preferences and dietary needs
- manage kitchen operations including purchasing and inventory control
- maintain a clean, safe, and compliant kitchen environment
- develop new menu ideas to enhance dining variety and quality
- lead and train kitchen staff to maintain high standards
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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