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Chef at U.S. Navy

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U.S. Navy

Chef

Orem, UT, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

The United States Navy is a premier branch of the U.S. Armed Forces, dedicated to defending the nation's interests at sea and supporting global maritime operations. Known for its tradition, discipline, and excellence, the Navy employs a wide range of skilled professionals to maintain operational readiness and morale aboard ships and shore installations. Among these professionals, Culinary Specialists (CSs) play a crucial role in the overall mission by managing and operating food service facilities that sustain and accommodate Navy personnel. This occupation is essential not only for day-to-day sustenance but also for contributing significantly to the well-being and morale of... Show More

Job Requirements

  • 18 years or older
  • Legally authorized to work in the United States
  • Able to do detailed work
  • Able to follow instructions and keep accurate records
  • Military service with a contract as a commissioned officer in the Navy

Job Qualifications

  • Good team workers and enjoy working with people
  • Good arithmetic and verbal skills
  • Creative ability and an interest in nutrition and culinary arts
  • Able to do detailed work
  • Able to follow instructions and keep accurate records
  • Military service with a contract as a commissioned officer in the Navy

Job Duties

  • Preparing menus and ordering the quantities and types of food items necessary to prepare meals
  • Operating kitchen and dining facilities
  • Maintaining subsistence inventories and financial records
  • Serving as personal food service specialists in commanding officers and admirals messes
  • Operating and managing shipboard living quarters and shore-based hotel-type quarters
  • Serving as a flight attendant aircrewman

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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