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Job Overview

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Employment Type

Hourly
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
retirement plans
Disability Coverage
Paid Time Off
Continuing Education
Professional development opportunities

Job Description

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, operating locations across Florida, New Jersey, Indiana, and soon Massachusetts. Known for its commitment to holistic and whole-person care, the center focuses on providing a safe, supportive, and therapeutic environment to individuals on their journey to recovery from mental health and substance use disorders. The Bloomington facility, part of this larger network, emphasizes mental health services and integrates various supports to optimize client wellness and rehabilitation outcomes. Central to this comprehensive care approach is the provision of nutritious, appealing meals tailored to meet the unique dietary needs of... Show More

Job Requirements

  • Current Food Protection Manager Certification through ServSafe
  • minimum of 2 years experience in a kitchen or food service setting
  • knowledge of special dietary accommodations and food allergy protocols
  • strong organizational and time management skills
  • ability to work independently and maintain a clean, efficient kitchen environment
  • passion for supporting individuals in recovery and mental health care

Job Qualifications

  • Current Food Protection Manager Certification through ServSafe
  • minimum of 2 years of experience in a kitchen or food service setting
  • knowledge of special dietary accommodations and food allergy protocols
  • strong organizational and time management skills
  • ability to work independently and maintain a clean, efficient kitchen environment
  • passion for supporting individuals in recovery and mental health care

Job Duties

  • Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
  • maintain cleanliness and safety in the kitchen and dining areas
  • manage inventory, receive orders, and ensure proper food storage practices
  • follow all local, state, and federal guidelines for food handling and sanitation
  • collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
  • ensure kitchen and food service operations comply with inspection and regulatory standards
  • maintain appropriate food temperature logs and cleaning checklists
  • uphold a calm, professional presence in a residential treatment setting

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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