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Chef at U.S. Navy

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U.S. Navy

Chef

Mission Viejo, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

The United States Navy is a branch of the U.S. Armed Forces responsible for maritime operations and national defense. Known for its advanced technology, disciplined personnel, and a wide range of specialized roles, the Navy provides critical support in both peacetime and combat scenarios. Among its essential functions is the support and morale of its personnel through food service and living accommodations, managed by Culinary Specialists (CSs). These specialists operate and oversee Navy messes and quarters, ensuring that the needs of Navy personnel are met aboard ships and at shore facilities.

Culinary Specialists in the Navy play a cr... Show More

Job Requirements

  • 18 years or older
  • legally authorized to work in the United States
  • military service with a contract as a commissioned officer in the Navy
  • ability to work as part of a team
  • good arithmetic and verbal skills
  • creative ability and interest in nutrition and culinary arts
  • ability to do detailed work
  • ability to follow instructions
  • ability to keep accurate records

Job Qualifications

  • Good team workers
  • enjoy working with people
  • good arithmetic and verbal skills
  • creative ability
  • interest in nutrition and culinary arts
  • able to do detailed work
  • able to follow instructions
  • able to keep accurate records

Job Duties

  • Preparing menus and ordering the quantities and types of food items necessary to prepare meals
  • operating kitchen and dining facilities
  • maintaining subsistence inventories and financial records
  • serving as personal food service specialists in commanding officers and admirals messes
  • operating and managing shipboard living quarters and shore-based hotel-type quarters
  • serving as a flight attendant aircrewman

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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