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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Life insurance
Retirement Plan
Tuition Assistance
Post-9/11 GI Bill
Voluntary education programs
Navy College Program
Job Description
The United States Navy Culinary Specialist (CS) rating is a vital role within the Navy, focused on the preparation, operation, and management of food service and living quarters to support Navy personnel. Culinary Specialists are primarily responsible for the smooth and efficient functioning of Navy messes and living accommodations aboard ships and shore bases. Their expertise extends beyond simply cooking meals; they actively participate in menu preparation, inventory management, financial record keeping, and overall maintenance of food service operations. The importance of Culinary Specialists is highlighted by their role in maintaining the morale of crew members on ships, with the... Show More
Job Requirements
- Be 18 years or older
- be legally authorized to work in the United States
- be able to meet physical fitness standards
- be willing to commit to military service as a Navy commissioned officer
- have no disqualifying medical or criminal conditions
- be able to work in challenging environments
- possess a security clearance if required
Job Qualifications
- Be good team workers and enjoy working with people
- have good arithmetic and verbal skills
- have creative ability and an interest in nutrition and culinary arts
- be able to do detailed work
- be able to follow instructions and keep accurate records
- have a high school diploma or equivalent
- have completed Navy recruit training
- have completed the seven-week Culinary Specialist 'A' school
Job Duties
- Preparing menus and ordering the quantities and types of food items necessary to prepare meals
- operating kitchen and dining facilities
- maintaining subsistence inventories and financial records
- serving as personal food service specialists in commanding officers and admirals messes
- operating and managing shipboard living quarters and shore-based hotel-type quarters
- serving as a flight attendant aircrewman
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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