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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
401(k) Plan
Professional Development
equity options
inclusive work environment
Job Description
NotCo is an innovative food technology company united by a strong purpose to revolutionize the food industry through science, technology, and talent-driven innovation. The company is deeply committed to sustainability and the protection of the planet by reinventing food based on plants and advanced technology. NotCo’s unique approach combines cutting-edge artificial intelligence, culinary expertise, and scientific research to create sustainable, delicious, and scalable food solutions that meet the evolving demands of today's environmentally conscious consumers. Their vision is to shape a better future by crafting food products that are not only tasty but also help reduce environmental impact, aligning with... Show More
Job Requirements
- Degree or certification in Culinary Arts, Pastry or related field
- At least 3 years of experience in Culinary R&D, pastry or confectionery development
- Strong knowledge of ingredient functionality such as proteins, fats, sugars, emulsifiers, stabilizers
- Experience in iterative formulation, sensory testing, and scaling pastry concepts
- Passion for culinary experimentation and technology
- Proactive, organized, and ownership mindset
- Ability to work collaboratively in cross-functional teams
- Ability to travel up to 50% including international and extended trips
- Authorization to work legally in the U.S.
Job Qualifications
- Degree or certification in Culinary Arts, Pastry or related field
- 3+ years of experience in Culinary R&D, pastry or confectionery development, ideally within R&D, product innovation, or high-end operations
- Strong knowledge of ingredient functionality including proteins, fats, sugars, emulsifiers, stabilizers
- Demonstrated experience in iterative formulation, sensory testing, and scaling pastry concepts
- Passion for experimentation, curiosity for technology, and a desire to push boundaries in flavor and texture
- Ownership mindset, proactive, organized, and comfortable operating in a dynamic, evolving environment
- Ability to work well in teams and cross-functional groups in a matrixed environment both regionally and globally
- Authorization to work in the U.S. required
Job Duties
- Execute advanced culinary R&D by translating ingredient functionality, process control, and sensory understanding into scalable products
- Convert creative direction and R&D insights into clear, validated formulations ready for testing and iteration
- Define process parameters ensuring every concept can be replicated with technical accuracy and culinary integrity
- Apply rigorous testing and sensory evaluation to optimize flavor, texture, and structure balancing technical precision with creative problem-solving
- Collaborate closely with food scientists, developers, and culinary peers to connect creative thinking with scientific execution and build alignment
- Continuously research and experiment with emerging ingredients, techniques, and technologies to reimagine pastry and confectionery development
- Establish repeatable methodologies, document process learnings, and contribute to internal formulation libraries to build a culture of knowledge-sharing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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