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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Professional Development
equity options
Job Description
NotCo is a pioneering food technology company dedicated to redefining the future of food through a harmonious blend of science, technology, and innovative talent. Headquartered in San Francisco, California, NotCo is at the forefront of the plant-based food revolution, developing delicious and sustainable products that prioritize the health of our planet. By leveraging advanced artificial intelligence, embodied by their proprietary AI named Giuseppe, NotCo transforms plant-based ingredients into flavorful, high-quality foods that rival traditional animal-based products. This progressive approach positions NotCo not just as a food company but as a movement committed to reshaping the global food industry with environmentally... Show More
Job Requirements
- Degree or certification in culinary arts, pastry or related field
- 3+ years of experience in culinary R&D, pastry or confectionery development
- strong knowledge of ingredient functionality including proteins, fats, sugars, emulsifiers, stabilizers
- demonstrated experience in iterative formulation, sensory testing, and scaling pastry concepts
- passion for experimentation and curiosity for technology
- ownership mindset and proactive organizational skills
- ability to work well in teams and cross-functional groups
- ability to travel up to 50% including international travel and extended trips
- authorization to work in the U.S. required
Job Qualifications
- Degree or certification in culinary arts, pastry or related field
- 3+ years of experience in culinary R&D, pastry or confectionery development within R&D, product innovation, or high-end operations
- strong knowledge of ingredient functionality including proteins, fats, sugars, emulsifiers, and stabilizers
- demonstrated experience in iterative formulation, sensory testing, and scaling pastry concepts
- passion for experimentation and curiosity for technology
- ownership mindset, proactive and organized
- ability to work well in teams and cross-functional groups in a matrixed environment both regionally and globally
Job Duties
- Execute advanced culinary research and development projects translating ingredient functionality and process control into scalable products
- convert creative direction and R&D insights into clear, validated formulations ready for testing and iteration
- define process parameters ensuring technical accuracy and culinary integrity
- apply rigorous testing and sensory evaluation to optimize flavor, texture, and structure
- collaborate with food scientists, developers, and culinary peers to connect creative thinking with scientific execution
- research and experiment with emerging ingredients, techniques, and technologies
- establish repeatable methodologies and document process learnings contributing to internal formulation libraries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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