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Chef at U.S. Navy

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U.S. Navy

Chef

Bloomington, IL, USA|Travel, Onsite

Job Overview

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Employment Type

Consulting
Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

The United States Navy employs Culinary Specialists (CSs) who operate and manage mess halls and living quarters dedicated to providing nourishment and accommodation for Navy personnel. These specialists play a crucial role aboard naval ships and shore bases by preparing menus, managing subsistence inventories, and maintaining financial records related to food services. Known for their responsibility in running the "mess decks"—the primary dining areas on naval vessels—Culinary Specialists contribute significantly to the morale and well-being of sailors. Recognized as the "heart of the ship," these dining facilities are vital to maintaining a positive environment during demanding deployments. Culinary Specialists serve... Show More

Job Requirements

  • 18 years or older
  • legally authorized to work in the United States
  • physical and mental stamina to work in demanding military environments
  • strong teamwork and communication skills
  • ability to maintain accurate financial and inventory records

Job Qualifications

  • be good team workers and enjoy working with people
  • have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts
  • be able to do detailed work, follow instructions, and keep accurate records
  • completion of recruit training and successful attendance at the Navy "A" school for Culinary Specialists
  • willingness to commit to a military service contract as a commissioned officer in the Navy

Job Duties

  • preparing menus and ordering the quantities and types of food items necessary to prepare meals
  • operating kitchen and dining facilities
  • maintaining subsistence inventories and financial records
  • serving as personal food service specialists in commanding officer’s and admiral’s messes
  • operating and managing shipboard living quarters and shore-based hotel-type quarters
  • serving as a flight attendant aircrewman

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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