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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Company paid life insurance
short-term disability
long-term disability
Continuing Education
Tuition Reimbursement
401(k) retirement plan
Job Description
Our skilled nursing facility located in Perry, Georgia, is committed to delivering exceptional care and enhancing the quality of life for our residents. We understand the crucial role nutritious, delicious, and tailored meals play in the wellbeing of those we serve. Our facility prioritizes individualized dining experiences crafted to meet the unique dietary needs, preferences, and medical requirements of each resident in a supportive and compassionate setting. With a dedicated culinary team, we strive to create a positive mealtime atmosphere that supports both physical health and emotional satisfaction. We are seeking an experienced and passionate Chef to join our full-time... Show More
Job Requirements
- Culinary arts degree or equivalent certification
- Minimum 5 years of chef or kitchen leadership experience
- Experience in healthcare or institutional foodservice preferred
- Ability to lead and manage kitchen staff
- Knowledge of dietary restrictions and therapeutic diets
- Strong food safety and sanitation knowledge
- Excellent organizational and communication skills
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Culinary arts degree or equivalent certification
- At least 5 years of experience as a Chef or in a similar leadership role
- Proven experience in healthcare or institutional kitchen settings preferred
- Strong leadership and organizational skills
- Creativity in recipe development and menu innovation
- Proficiency in food safety protocols and dietary software
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Preferred experience in skilled nursing or long-term care
- ServSafe certification or equivalent food safety training
- Knowledge of budget management and cost control strategies
Job Duties
- Develop and design seasonal menus incorporating fresh ingredients and accommodating dietary needs
- Prepare and cook a diverse range of dishes adhering to standardized recipes
- Oversee food preparation to ensure quality, freshness, and presentation
- Lead and supervise kitchen staff, providing training and mentoring
- Maintain compliance with health and safety regulations and sanitation guidelines
- Oversee inventory management, stock rotation, ordering, and waste minimization
- Collaborate with dietary managers and interdisciplinary staff to coordinate meal services and special events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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