Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.00 - $39.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee assistance program
Job Description
The Pacific Catch, Inc. is a renowned restaurant company celebrated for its commitment to exceptional hospitality and high-quality dining experiences. Recognized for its vibrant seafood cuisine and a welcoming atmosphere, Pacific Catch has established itself as a beloved destination for guests seeking delicious meals and memorable service. The company puts tremendous value on its team, fostering an environment where employees can thrive professionally and personally. With a strong emphasis on core values, hospitality standards, and team member engagement, Pacific Catch is dedicated to nurturing a supportive and inclusive workplace. This dedication is reflected in the way the company operates every... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- must be able to reach bend stoop and frequently lift up to 25 pounds
Job Qualifications
- Degree in culinary arts and or restaurant management preferred
- five years BOH leadership and management experience in a high volume full-service restaurant
- lead by example be team focused and able to motivate your team
- computer skills in Excel Toast POS Open Table Google Mail and calendars
- must possess exemplary knife skills and the ability to coach train others
- ensure plate presentation meets the standards and excites our guests
- demonstrated success in managing people and strong leadership skill
- English proficient bi-lingual a plus
Job Duties
- Oversee and supervise day-to-day culinary operations
- line checks ensuring freshness and quality of ingredients
- maintain proper kitchen culture and a professional environment
- execute and maintain seasonal prep and dish recipes
- work with General Manager and management team to create a memorable experience for guests and team members
- educate train coach and inspire growth for all team members
- cross train BOH and FOH team members
- supervise the coordination and maintenance of kitchen equipment
- monitor and manage ordering inventory and control food waste
- manage scheduling and labor costs for BOH
- supervise and ensure proper onboarding of new BOH team members
- supervise and coordinate food and kitchenware needs
- participate in Pacific Catch outreach and community involvement programs
- complete daily weekly and monthly operational administrative and HR-related duties
- review and understand P&L statements always looking for opportunities to improve sales or manage costs
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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