Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.42 - $28.82
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
The Fountains at Hosanna is a premier senior living community located conveniently in Lakeville, Minnesota. Situated adjacent to Hosanna Church and less than a mile from Highway I-35, near County 77, The Fountains offers 92 apartments catering to independent living, assisted living, and memory care needs. This community prides itself on creating a warm, friendly, and fun atmosphere that residents and their families appreciate. The Fountains is distinguished by its exceptional staff and commitment to providing a high-quality, compassionate environment for seniors, ensuring that all residents feel safe, valued, and cared for.
As part of Ebenezer, a respected organization... Show More
As part of Ebenezer, a respected organization... Show More
Job Requirements
- Must be 18+ years old
- 0 - 1 year experience
- Obtain MN Food Safety - Sanitation Certification within 90 days or Certified Food Protection Manager certification within 90 days
- Ability to follow food safety and sanitation protocols
- Capability to work part-time with weekend shifts
- Ability to supervise kitchen staff
- Good communication skills to interact with residents, guests, and team members
- Physical ability to perform kitchen duties including standing for extended periods
- Adherence to health and hygiene standards
Job Qualifications
- 0 - 1 year experience
- Must be 18+ years old
- MN Food Safety - Sanitation Certification within 90 days or Certified Food Protection Manager (must be issued by the State of Minnesota for locations in the state of MN) within 90 days
- Vocational school technical training or associate degree in food service preferred
- 1 - 3 years experience preferred
- Working knowledge of basic Microsoft applications preferred
Job Duties
- Food preparation
- Properly cook foods to specified temperatures
- Ensure products meet temperature and quality standards
- Follow standardized recipes and products to ensure consistency in quality and nutritional value
- Weigh and measure ingredients per standardized recipes
- Use correct portioning utensils
- Assemble food within specified time frames
- Ensure production and meal service is provided in a timely manner
- Prepare bakery items per standardized recipes
- Accurately complete tasks listed on daily preparation sheets
- Assist with special events
- Handle and prepare food in a safe manner following infection control and safety policies
- Take and document temperatures of food items and make appropriate adjustments
- Follow established hand washing procedures
- Wear gloves when preparing and serving food
- Follow department dress and personal hygiene codes
- Adhere to employee health guidelines to prevent disease transmission
- Cover and label food with content and date
- Sanitize equipment and work area after each use
- Maintain a clean work area with a 'clean as you go' attitude
- Clean and sanitize equipment after each use or per routine cleaning schedule
- Use appropriate equipment and chemicals according to manufacturer recommendations
- Maintain separate clean and dirty areas in work area
- Scrub pots and pans in the 3-compartment sink area
- Supervise kitchen staff
- Manage daily operations in the absence of the supervisor
- Provide resident and guest customer service in the absence of the supervisor
- Communicate feedback from residents and guests regarding meal quality and food service
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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