Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
The Links of Novi is a premier golf club known for its exceptional facilities and commitment to providing an outstanding experience to its members and guests. Located in a beautiful setting with meticulously maintained golf courses, the club offers not only top-tier golfing but also a variety of dining and social events. As a respected establishment in the community, the Links of Novi takes pride in delivering superior service, high-quality food, and memorable experiences for all visitors. The club's kitchen is an integral part of this offering, responsible for creating and maintaining culinary excellence that complements the club's prestigious reputation.Show More
Job Requirements
- High school diploma or equivalent
- Culinary school degree or equivalent work experience desired
- Food service permit as required by local or state government agency
- ServSafe certification must be obtained within 30 days of hire
- Ability to work nights, weekends and holidays
- Ability to work in a fast paced, stressful environment
- Ability to lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Culinary school degree or equivalent work experience desired
- Food service permit as required by local or state government agency
- ServSafe certification must be obtained within 30 days of hire
- Strong oral and written communication skills
- Attention to detail
- Planning and organizational ability
- Customer skills
Job Duties
- Supervise and administer all phases of kitchen operations at the Links of Novi golf club
- Responsible for the production of high-quality food products at a cost level consistent with management objectives
- Assist the Food and Beverage Manager and banquet staff with social parties, banquets, and special events
- Develop standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality
- Cook, carve and bone meats and prepare dishes according to recipes during rush periods for banquets or other functions
- Observe workers in the daily operation of the kitchen, checking methods of food preparation, portioning, cooking, garnishing and timeliness of food preparation
- Assume responsibility in the absence of the Food and Beverage Manager
- Maintain inventory control procedures by reviewing the next day’s menus and requisitioning food and supplies
- Provide a professional image at all times through appearance and dress
- Respond quickly to guest requests in a friendly manner and follow up to ensure guest satisfaction
- Follow company policies and procedures
- Help ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws, including OSHA, EEOC, Wage Hour and Health laws
- Complete market lists, order necessary items and inspect such foods as meat, fish and vegetables received from markets
- Perform other duties as assigned by supervisor or management
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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