Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
PTO
healthcare
401k Match
Job Description
OTG is a pioneering hospitality company transforming the airport dining and retail experience across the United States. With over 300 in-terminal locations in 11 major airports and more than 5,000 dedicated Crewmembers, OTG serves millions of travelers each year. By embracing innovation and exceptional service standards, OTG has established itself as a leader in airport hospitality, offering travelers a unique, world-class dining experience during their journeys. The company prides itself on providing its employees with excellent compensation, comprehensive benefits, and numerous career growth opportunities within dynamic and fast-paced hospitality environments. OTG epitomizes a culture of excellence, teamwork, and continuous learning,... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- minimum of 5 years of experience as a Chef preferred
- experience working with unionized employees preferred
- knowledge of FDA and major US metropolitan city health code adherence
- proficiency in food costing, menu planning, inventory management, and procurement
- ability to work varied hours, days, nights, weekends, holidays, and during inclement weather conditions
Job Qualifications
- Degree from an accredited culinary institution preferred
- minimum of 5 years of experience as a Chef preferred
- multi-unit, multi-concept experience a plus
- experience working with unionized employees preferred
- knowledge of FDA and major US metropolitan city health code adherence
- proficiency in food costing, menu planning, inventory management, and procurement
- strong written and verbal communication
- proficiency with Microsoft Suite and kitchen management software
- must be able to work varied hours, days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- ensure training material and processes enable the delivery of exceptional cuisine
- monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- address quality and service gaps to develop continuous improvement across the organization
- make changes based on guest feedback to enhance the OTG dining experience
- ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- liaise with supply chain management to identify key potential supplier relationships
- uphold and promote the OTG core values and code of conduct
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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