Chef

Charleston, WV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $64,600.00 - $88,400.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Employee assistance program

Career development and ongoing training

Job Description

Raleigh General Hospital is a respected healthcare facility known for its commitment to patient care and community health. As part of a network dedicated to providing exceptional medical services, Raleigh General Hospital combines advanced medical treatment with compassionate and personalized care. The hospital is not only a place for healing but also fosters a supportive work environment for its employees, promoting growth, innovation, and teamwork within the healthcare industry.

This position is a key leadership role within the hospital's culinary team, offering a unique opportunity to support the healing journey of patients and their loved ones through high-quality food... Show More

Job Requirements

Associate's or bachelor's degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Job Qualifications

Associate's or bachelor's degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Strong kitchen skills including knife skills, cutting techniques, recipe preparation, live-action cooking
Effective written, spoken, and non-verbal communication skills
Ability to interact with individuals at all levels of the organization
Service-oriented mentality focused on exceeding customer and patient expectations
Professionalism and positive demeanor
Ability to quickly make sound decisions and judgments
Self-motivated with the ability to effectively prioritize projects and needs
Team player with willingness to collaborate and provide support
Demonstrates integrity, respect, and discretion in all business dealings
Attention to detail and ability to manage tasks in a fast-paced environment

Job Duties

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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