Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leading foodservice company known for revolutionizing break time by combining food, service, and technology to create better workplace experiences. With solutions that include markets, office coffee and snacks, unattended retail, and culinary services, Canteen is committed to enhancing employee engagement and satisfaction through innovative foodservice offerings. Headquartered in Winston Salem, North Carolina, Canteen operates under the larger Compass Group umbrella, which is recognized globally for leadership in the foodservice industry. Canteen’s culture centers on its people who bring passion, dedication, and collaboration to fuel growth and drive transformation in the foodservice sector. Canteen offers a dependable career... Show More
Job Requirements
- Prior kitchen experience is required
- Ability to work full time with flexible shifts
- Strong leadership skills
- Knowledge of sanitation and food safety regulations
- Excellent communication and organizational abilities
- Must be able to perform physical tasks related to kitchen work
- Willingness to participate in interviews, training and team management
Job Qualifications
- Prior kitchen experience
- Ability to supervise and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Experience with inventory and food waste management
- Strong organizational and communication skills
- Ability to prepare food following standardized recipes
- Previous experience in scheduling and payroll management
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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