Chef

Minneapolis, MN, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $29.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability insurance

long-term disability insurance

Paid Time Off

Sick and safe time

Tuition Reimbursement

Retirement Plan

Early access to earned wages

Job Description

Ebenezer is a well-established organization known for its commitment to quality care and community service. It operates in the healthcare and senior living industry, providing compassionate support, nutritious meals, and a positive environment for its residents and guests. The company prides itself on delivering excellent service while upholding health and safety standards. Located in Minnesota, Ebenezer offers a supportive and inclusive workplace culture that values employee development and well-being. With a comprehensive benefits package and a focus on work-life balance, this organization attracts dedicated professionals who are passionate about making a difference in the lives of others.

The... Show More

Job Requirements

0 - 1 year experience
Must be 18 years or older
MN Food Safety-Sanitation Certification obtained within 90 days if working in Minnesota
Certified Food Protection Manager certification within 90 days if applicable
Ability to follow established infection control and safety protocols
Capability to supervise staff and manage kitchen operations when supervisor is absent

Job Qualifications

0 - 1 year experience in food service
Must be 18 years or older
MN Food Safety-Sanitation Certification within 90 days or Certified Food Protection Manager issued by the State of Minnesota within 90 days
Vocational school technical training or associate degree in food service preferred
1 - 3 years experience preferred
Working knowledge of basic Microsoft applications preferred

Job Duties

Prepare food and bakery items according to standardized recipes
Cook foods to specified temperatures ensuring quality and safety
Weigh and measure ingredients accurately using correct portioning utensils
Assemble food within specified time frames to maintain timely meal service
Sanitize equipment and work areas after each use following safety procedures
Maintain separate clean and dirty areas in the kitchen workspace
Supervise kitchen staff and manage daily operations in the absence of the supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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