
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
safe work environment
Job Description
Temecula Creek Inn is a distinguished hotel and resort located in the heart of Temecula, California. Known for its lush vineyards, expansive golf course, and world-class event facilities, Temecula Creek Inn offers guests a unique blend of luxury, comfort, and exceptional service in a serene setting surrounded by natural beauty. The Inn caters to a diverse clientele including leisure travelers, business visitors, and hosts numerous weddings and banquets throughout the year. As a reputable establishment in the hospitality industry, Temecula Creek Inn prides itself on maintaining high standards of cleanliness, safety, and guest satisfaction across all departments.
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Job Requirements
- Able to understand English
- Able to follow simple verbal instructions
- Some hotel or restaurant experience preferred
- Detail oriented
- Organized and efficient
- Learns quickly
- Safety minded
- High quality standards for production and service
- Courteous and friendly manner
- Good team player
- Customer service focus
- Able to work productively with little supervision
- Trustworthy and reliable
- Stands and walks short distances throughout shift
- Able to handle and move objects weighing up to 40 lbs over moderate distances
- Able to handle and move objects weighing up to 300 lbs over moderate distances using hand trucks and carts
- Bends, stoops, reaches, pushes, and lifts regularly
- Flexible with good reflexes for operating electric carts
- Able to work under pressure
- Frequent use of stairs daily
Job Qualifications
- Able to understand English and follow simple verbal instructions
- Some hotel or restaurant experience preferred
- Detail oriented
- Organized and efficient
- Learns quickly
- Safety minded
- High quality standards for production and service
- Courteous and friendly manner
- Good team player
- Customer service focus
- Able to work productively with little supervision
- Trustworthy and reliable
Job Duties
- Communicate all guest requests to an appropriate supervisor in a timely and professional manner
- Perform routine pre-service tasks including transporting china, glassware, silverware, setting banquet tables with chafing dishes, and ensuring food warmers have sternos
- Attend to food service lines throughout service by maintaining an adequate supply of clean dishes and utensils, refilling plate warmers, and providing hot dishes and platters
- Set up bus tubs around kitchen as needed during service
- Sweep, clean, and de-grease all kitchen floors daily
- Presoak, clean, and store all china, glassware, and silverware according to specifications
- Tear down dish-washing machine at end of shifts and clean all parts for next use
- Wash, disinfect, and store pots, pans, and fryers correctly
- Maintain cleanliness of all kitchen sinks, keeping them free of pots and pans
- Retrieve, clean, and return fry pans promptly
- Perform additional routine kitchen cleaning tasks including sweeping, mopping, cleaning machines, sinks, shelves, walk-in refrigerators and freezers, dumpster area, and employee lounge
- Empty, wash, and reline all trash cans as they fill
- Remove dirty linens and towels from collection areas
- Maintain orderly linen carts and braziers
- Keep dump ramp free of crates, boxes, or trash
- Keep corridor by ice machines clean and dry
- Maintain banquet utensils storage area
- Empty employee lounge trash as needed
- Comply with all Temecula Creek Inn policies and procedures
- Report suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas
- Practice safe work habits and follow all company safety rules
- Attend mandatory meetings as directed
- Perform other tasks including cross-training as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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