Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Work-life balance
formal training program
career advancement
competitive pay
Supportive team environment
Job Description
Red Lobster is a renowned seafood restaurant chain that prides itself on delivering high-quality dining experiences with its world-class seafood offerings. The company is committed to fostering a supportive and inclusive work environment where employees can thrive, grow, and take on leadership roles. With a focus on excellent customer service and culinary excellence, Red Lobster provides both guests and staff with a memorable experience. The restaurant operates during manageable hours from 11 a.m. to 11 p.m., promoting a healthy work-life balance for its employees.
The position of Certified Restaurant Supervisor (CRS) at Red Lobster is a pivotal leadership role... Show More
The position of Certified Restaurant Supervisor (CRS) at Red Lobster is a pivotal leadership role... Show More
Job Requirements
- Must be at least 21 years of age
Job Qualifications
- Bachelor's degree preferred but not required
- must be at least 21 years of age
Job Duties
- Support the management team to ensure smooth restaurant operations
- fill important team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure seafood is prepared perfectly and served hot and fast
- satisfy guests and contribute to running a great business
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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