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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $32.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The hiring establishment is a culinary-focused company that emphasizes high-quality food production and kitchen management across various specialized areas such as Artisan Bread Making, Cake Decorating, Pastry Specialties, and Bakery partnerships. The company operates multiple production lines including the Chef's Case, Soup/Salad/Sandwich Bar, Catering sections, Bakery, Tortilleria, Bread Production, and Pastry departments. This diverse approach highlights the company’s commitment to providing a wide spectrum of freshly prepared culinary products to meet varied customer tastes and market demands. The company prides itself on maintaining high standards for kitchen cleanliness, hygiene, and sanitation throughout all food preparation and storage areas to ensure... Show More
Job Requirements
- Professional culinary degree or equivalent combination of culinary training and/or experience
- Ability to execute high volume production
- Experience in ordering
- Experience in inventory maintenance
- Experience in shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor management
- Ability to supervise, train, and cross-train kitchen staff
- Ability to work a flexible schedule including opening, closing, and weekend shifts
Job Qualifications
- Professional culinary degree or equivalent combination of culinary training and experience
- Ability to execute high volume production
- Experience in ordering
- Experience in inventory maintenance
- Experience in shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor management
- Ability to supervise, train, and cross-train kitchen staff
- Ability to work a flexible schedule including opening, closing, and weekend shifts
- Excellent customer service skills
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Ability to maintain an efficient operation and troubleshoot equipment malfunctions
- Ability to maintain sanitation standards
Job Duties
- Oversee daily job responsibilities for line cooks and prep cooks
- Assist in scheduling all necessary Partners within budgetary guidelines
- Maintain a clean and sanitary work area throughout the kitchen and storage areas
- Use independent judgment in making employment-related and business decisions
- Assume total kitchen production responsibility in absence of Executive Chef or Executive Sous Chef
- Assist in new product development and menu costing
- Troubleshoot and report equipment malfunctions to maintain efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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