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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $32.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Meal allowance
Job Description
Central Market is a renowned specialty grocery store that began its journey in Austin, Texas, in 1994. Over the years, it has expanded to multiple locations across the state, gaining a reputation for offering some of the freshest and finest food products in the country. Central Market stands out by going directly to the source to bring the highest quality food and beverages available worldwide. The store features an extensive selection that appeals to food lovers and culinary enthusiasts alike, including hundreds of cheeses, thousands of wines, vast acres of fresh produce, and knowledgeable staff who are experts in their... Show More
Job Requirements
- Ability to execute high volume production
- Experience in ordering
- Inventory maintenance
- Shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance and labor management
- Ability to supervise, train, and cross-train kitchen staff
- Ability to work a flexible schedule including opening, closing, and weekend shifts
Job Qualifications
- Professional culinary degree or equivalent combination of culinary training and experience
- Experience executing high volume production
- Proficiency in ordering, inventory maintenance, and shrink control
- Skilled in automated reporting systems including inventory, food cost, scheduling, time and attendance management
- Ability to supervise, train, and cross-train kitchen staff
- Excellent customer service skills
- Strong communication and organization skills
- Excellent culinary and food processing abilities
- Ability to maintain efficient operations and troubleshoot equipment malfunctions
- Knowledge of sanitation standards
Job Duties
- Oversee daily responsibilities of line cooks and prep cooks
- Manage Artisan Bread Makers, Cake Decorators, Pastry Specialists, and Bakery Partners
- Produce products for Chef's Case, Soup/Salad/Sandwich Bar, Catering, Tortilleria, Bread Production, and Pastry Areas
- Assist in partner scheduling within budget guidelines
- Maintain clean and sanitary work areas
- Make employment and business decisions including hiring and disciplining
- Act as kitchen leader in absence of Executive Chef
- Contribute to new product development and menu costing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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