Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Employee wellness programs
flexible scheduling
Job Description
Central Market is a specialty grocery store that originated in Austin, Texas, in 1994 and has expanded to multiple locations across the state. As one of the freshest markets in the United States, Central Market offers an extensive and sumptuous selection of edible products that cater to a wide variety of tastes and preferences. The company prides itself on sourcing the finest food and drink from around the world, ensuring that customers have access to the highest quality items. From hundreds of cheeses and thousands of wines to acres of fresh produce and aisles of expert advice, Central Market is... Show More
Job Requirements
- Professional culinary degree or equivalent combination of culinary training and/or experience
- Experience in high volume kitchen production
- Strong leadership and supervisory skills
- Excellent communication and organizational skills
- Proficiency in inventory and food cost management
- Ability to maintain sanitation and safety standards
- Ability to work flexible hours including weekends
- Ability to resolve partner-related matters
- Commitment to equal opportunity employment and drug-free workplace
Job Qualifications
- Professional culinary degree or equivalent combination of culinary training and/or experience
- Excellent customer service skills
- Ability to execute high volume production
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor
- Ability to maintain an efficient operation and troubleshoot equipment malfunctions
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout work area
- Ability to work a flexible schedule including opening, closing, and weekend shifts
Job Duties
- Oversee daily job responsibilities for line cooks and prep cooks
- Assist in scheduling partners to meet production and budgetary goals
- Maintain a clean and sanitary work area throughout kitchen, walk-ins, and storage
- Exercise independent judgment in employment and business decisions
- Manage total kitchen production in absence of executive chef or executive sous chef
- Assist in new product development and menu costing
- Supervise, train, and cross-train kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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