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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $63,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Cedric's Tavern is a distinguished restaurant operating within the prestigious Biltmore estate, renowned for its exquisite culinary offerings and exceptional dining experiences. As a premier establishment, Cedric's Tavern combines traditional charm with modern culinary trends, making it a sought-after destination for both residents and visitors seeking a remarkable meal in a historic and elegant setting. Backed by the reputable Biltmore brand, the restaurant prides itself on its commitment to quality, service excellence, and culinary innovation. The establishment emphasizes upholding the highest standards in all facets of its operations, from food preparation to guest interaction, creating a warm and inviting atmosphere... Show More
Job Requirements
- High school diploma required
- minimum of five years related culinary management experience
- experience in inventory and cost control
- ability to handle physical activity including lifting up to 50 pounds
- excellent communication and leadership skills
- knowledge of food safety and sanitation standards
- ability to work standing and/or walking for up to 10 hours per day
- willingness to work in indoor and outdoor environments with temperature fluctuations
Job Qualifications
- High school diploma required
- additional education, training, and/or certification(s) preferred
- minimum of five (5) years related culinary management experience in a full service dining environment and/or upscale hotel/resort (4 or 5 star rating)
- experience in inventory/cost controls, fiscal planning and knowledge of profit and loss reporting
- demonstrated commitment to delivery of world class internal/external guest service
- proven leadership skills
- outstanding interpersonal and communication skills
- excellent time/project management, organizational, planning skills
- ability to quickly learn Biltmore history, products, services, protocols, systems
- proactive, exercises good judgment
- troubleshooting and problem solving skills
Job Duties
- Assisting with the management and proper operation of the kitchen
- assist in performance management, development, hiring and training kitchen department staff
- schedule staff in accordance with staffing guides, budget, and forecasts
- monitor guest satisfaction levels, in terms of quality, value, variety and timeliness
- control food cost by purchasing wisely, pricing appropriately, portioning accurately, limiting waste
- requisition necessary supplies
- ensure all equipment for the operation is maintained and stored properly
- perform inventory of perishable goods, non-perishable dry goods and capital goods
- monitor inventory to ensure that stock is rotated properly to avoid loss due to spoilage
- maintains a clean working environment, where sanitation, health and safety standards are never compromised and in compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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