Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunity for advancement
Fun and fast-paced work environment
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Job Description
Metz Culinary Management is a family-driven hospitality company dedicated to delivering restaurant-inspired experiences in diverse settings, including educational institutions and corporate environments. Based in Orlando, FL, Metz Culinary Management is known for fostering a collaborative spirit among its team members and partners, working together to create memorable dining moments for guests. The organization places a strong emphasis on quality service, creativity, and attention to detail, making it a sought-after employer for those passionate about hospitality. With a culture centered around teamwork, respect, and continual growth, Metz Culinary Management offers a dynamic workplace where employees are encouraged to thrive and grow... Show More
Job Requirements
- experience desired but willing to train candidates with a passion for food and hospitality
- ability to apply elementary mathematical statistics for inventory and portioning
- willingness to roll up sleeves and contribute where needed
- hospitality-driven attitude
- ability to thrive in a team environment
- bring a smile and strong work ethic to the team
Job Qualifications
- high school diploma or equivalent preferred
- experience in hospitality or food service desired
- strong customer service and communication skills
- ability to work in a fast-paced team environment
- creativity in food presentation
- basic knowledge of food safety and sanitation practices
Job Duties
- create and transport banquet-style food displays
- setup and breakdown catering events
- serve guests with hospitality and professionalism
- maintain cleanliness and organization of work areas
- collaborate with team members to ensure seamless event execution
- handle food and beverage preparation tasks
- assist in driving and delivery of catering orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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