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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
On-call
Weekend Shifts
Split Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating in iconic venues worldwide. Established more than 100 years ago, Delaware North is a family-owned business that has built a global legacy in the hospitality industry. Their operations span across multiple sectors including sports arenas, national parks, casinos, and retail establishments, offering a diverse range of career opportunities for individuals passionate about delivering exceptional guest experiences. At Truist Park, the home of Major League Baseball's Atlanta Braves since its opening in 2016, Delaware North manages concessions, premium dining, and restaurant services. This state-of-the-art ballpark with a seating capacity... Show More
Job Requirements
- Minimum of six months experience in hotel, full-service restaurant, catering facility, or club environment required
- ability to lift up to 40 pounds for set-up, service, and clean up
- ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand
- ability to work in variable temperatures moving between hot, noisy kitchen and climate-controlled dining environment
- may be required to work in confined and/or narrow spaces
Job Qualifications
- Minimum of six months experience in hotel, full-service restaurant, catering facility, or club environment required
- detail-oriented with strong organizational and leadership skills
- ability to work accurately, efficiently, and courteously in a high-pressure environment
- ability to effectively communicate with guests, and retain and communicate menu information and service preferences
- basic math skills to accurately account for cash and inventory
- no college degree required
Job Duties
- Train and supervise catering team members
- ensure all food preparations, presentations, and service meet company standards
- ensure responsible alcohol service and report any violations
- answer guest questions and resolve guest complaints
- ensure all workstations, pantries, and storerooms remain clean and sufficiently stocked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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