You're Viewing 1 Of 95,000+ Jobs On OysterLink
Catering Supervisor - no nights or weekends!
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Medical plan with HSA
Dental
Vision
401(k) with a company match
PTO
Paid holidays
Quarterly bonus program
Earned wage access
Employee assistance program
Job Description
Creative Dining Services is a leading provider of hospitality and facility management services, specializing in partnering with a diverse range of clients including colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, K-12 schools, and camps. The company is renowned for its innovative approach to hospitality, placing a strong emphasis on community, fun, and exceptional customer experiences. Creative Dining Services strives to go beyond traditional service models by creating engaging, supportive environments that reflect the unique cultures and needs of the communities they serve. This commitment to quality and community-centered service has established the company as a trusted... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in food service or catering
- Valid ServSafe Certification
- Ability to work Monday through Friday from 6 am to 3 pm
- Physical capability to lift or move inventory, products, carts, and tables
- Ability to operate commercial kitchen equipment
- Willingness to work in varying environmental conditions including hot, humid, or cold settings
- Strong organizational and communication skills
Job Qualifications
- High school diploma or equivalent
- Two years minimum experience in food service or catering
- ServSafe Certification
- Knowledge of proper table service techniques and design preferred
- Ability to handle stress and work under pressure
- Demonstrate duties effectively and efficiently
- Strong interpersonal skills
Job Duties
- Coordinate and supervise all catering activities under the direction of the Catering Manager
- Work in conjunction with production, conference services, and sales staff to plan and coordinate catering event details
- Review scheduled catering events and collaborate with the Chef to determine logistical needs
- Perform inventories and submit requests for products and equipment
- Coordinate with the catering team and support departments regarding food and beverage expectations, delivery, set-up, and break down of events
- Ensure sanitation, organization, and safety standards are met through checklists and hands-on supervision
- Maintain records and prepare reports to support continuous improvement of catering services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All