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Elior North America

Catering Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM coverage
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Collegiate Dining is a prominent dining services provider partnered with forward-thinking colleges and universities across the United States. Serving over 32 million meals each year, Elior Collegiate Dining specializes in delivering bold, culturally relevant dining experiences that energize campus life and foster community engagement. As part of Elior North America, the company upholds a firm commitment to diversity, equity, and inclusion, providing equal employment opportunities to all qualified applicants regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. Elior North America also prioritizes employee development and offers ample growth and advancement... Show More

Job Requirements

  • High school diploma or equivalent
  • prior food service experience in catering or restaurant setting
  • ability to work as part of a team
  • good communication skills
  • ability to follow health and safety regulations
  • availability for full-time onsite work

Job Qualifications

  • Prior food service experience in a catering or restaurant setting
  • food handler's certification is a plus
  • excellent communication and organization skills
  • ability to work as part of a team
  • attention to detail and service knowledge
  • excellent customer service skills

Job Duties

  • Preparing the banquet room or area for the event
  • serving customers and cleaning up after the event
  • delivering and serving food and beverages to customers
  • greeting customers promptly and in a friendly manner
  • explaining menu items, taking orders, and offering follow-up items
  • ensuring courteous, prompt service according to established guidelines
  • ensuring that service follows health code regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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