Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Metz Culinary Management is a leading company in the onsite dining and support services industry, known for delivering exceptional restaurant-inspired hospitality to its clients. With a dedicated team of over 7,000 employees across various locations, Metz Culinary Management emphasizes personal growth, enrichment, and career success within a family-driven culture. The company prides itself on its strong values, attributes, and strategic focus that foster a supportive and collaborative work environment. Metz Culinary continually strives to be an employer of choice by offering opportunities and benefits that empower its team members to excel and provide unparalleled service quality consistently. Based in Tallahassee,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in catering or hospitality industry preferred
- Ability to read, write, and perform simple math
- Strong organizational and leadership skills
- Excellent communication skills
- Physical ability to stand for long periods and work quickly with hands
- Basic computer proficiency
Job Qualifications
- High school diploma or equivalent
- Proven experience in catering or hospitality management
- Strong sales and business development skills
- Effective communication and interpersonal abilities
- Ability to manage staff and coordinate events
- Competence with computer systems and office equipment
- Knowledge of food safety and quality standards
Job Duties
- Sales and business development
- Client relations
- Event coordination
- Menu selections and pricing
- Scheduling and logistics
- Maintain quality of food
- Computer knowledge and capabilities required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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