Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Manager dining
401k
long term disability
Job Description
Gibbet Hill is a renowned culinary establishment distinguished by its commitment to the local food movement, highlighted by its own expansive 3-acre produce farm. Located in Massachusetts, Gibbet Hill operates The Barn, one of the state's premier wedding and event venues. The Barn is acclaimed for exceptional culinary standards, with an emphasis on fresh, locally sourced ingredients and remarkable guest service. This dynamic setting combines the charm of farm-to-table dining with the high energy and fast pace of event catering, providing an exceptional experience for both clients and culinary professionals alike.
The position available is that of Sous Chef ... Show More
The position available is that of Sous Chef ... Show More
Job Requirements
- 2 or more years of catering experience involving team leadership
- Proficient with Microsoft Office
- Strong cooking skills and knowledge of a variety of cooking techniques and cuisines
- Excellent leadership and management skills, with an ability to train and motivate kitchen staff members
- Knowledge of food safety and sanitation guidelines, and an ability to ensure that all food preparation and presentation is in compliance with these standards
- Flexibility to work evenings, weekends, and holidays, as needed
- Ability to traverse a kitchen and other tight spaces for extended periods
- Ability to lift up to 50 lbs. repetitively
Job Qualifications
- 2 or more years of catering experience involving team leadership
- Proficient with Microsoft Office
- Strong cooking skills and knowledge of a variety of cooking techniques and cuisines
- Excellent leadership and management skills, with an ability to train and motivate kitchen staff members
- Knowledge of food safety and sanitation guidelines with an ability to ensure compliance
Job Duties
- Effectively run Barn events as a Charge Chef
- Oversee and participate in the execution of all dishes ensuring consistency and quality
- Train, manage and retain kitchen staff and supervise/co-ordinate all kitchen activities fostering a positive and productive work environment
- Create a culture of teamwork and synergy with front of house, immediately addressing any behavior or activity that goes against the company core values
- Assist with the oversight of inventory, prep lists, and purchasing decisions throughout each shift and event
- Ensure purchases and inventory are checked in and recorded properly
- Partner with the Chef de Cuisine to develop and implement new kitchen policies and systems when applicable
- Attend BEO meetings in absence of Chef de Cuisine
- Ensure state and local hygiene and food safety standards are met in all stages of food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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