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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. Dedicated to delivering exceptional experiences, Aramark partners with various institutions including convention centers, educational facilities, healthcare providers, and corporations to meet their unique service needs. The company prides itself on a culture rooted in service and united by purpose, focusing on the growth and development of its employees while making a positive impact on communities and the planet. At Aramark, every employee enjoys equal employment opportunities and is encouraged to reach their full potential through career... Show More
Job Requirements
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Excellent written/interpersonal communication and organizational skills
- Strong attention to detail
- Strong digital literacy in Excel, Outlook, Word and other Microsoft Office Suite or related programs
- Available to work event-based hours, which will include evenings, weekends and holidays
- Complete Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Excellent written/interpersonal communication and organizational skills
- Strong attention to detail
- Strong digital literacy in Excel, Outlook, Word and other Microsoft Office Suite or related programs
- Available to work event-based hours, which will include evenings, weekends and holidays
- Complete Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed banquet event orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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