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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Kettering University is a well-regarded academic institution known for its commitment to combining rigorous education with real-world experience. The university fosters a dynamic campus environment with numerous events such as academic functions, conferences, and social gatherings that require exceptional catering services. As a part-time catering server at Kettering University, you will be an integral member of the hospitality team responsible for delivering high-quality food service experiences across diverse campus events. This role allows you to engage with a wide variety of clients, including students, faculty, visitors, and event planners, thereby playing a key role in shaping the university's reputation for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in catering, food service, or a related hospitality role
- Basic knowledge of food safety and sanitation practices
- Ability to stand for extended periods and lift moderate weights as required
- Strong communication skills to interact effectively with clients and team members
Job Qualifications
- High school diploma or equivalent
- Previous experience in catering, food service, or a related hospitality role
- Basic knowledge of food safety and sanitation practices
- Certification in food handling or culinary arts
- Experience working in a university or large institutional catering environment
- Familiarity with special dietary needs such as vegan, gluten-free, and allergen-sensitive menus
- Proficiency in inventory management and event coordination software
- Demonstrated ability to work efficiently under pressure during high-volume events
Job Duties
- Prepare, cook, and present food items according to recipes and event specifications
- Coordinate with event planners and clients to understand catering needs, dietary restrictions, and special requests
- Set up catering stations, buffet lines, and dining areas professionally and appealingly
- Manage inventory ensuring food supplies are fresh, properly stored, and replenished as needed
- Adhere strictly to food safety regulations and sanitation standards
- Assist with cleanup and breakdown of catering setups promptly after events
- Provide excellent customer service by addressing guest inquiries and resolving any issues during events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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