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Elior North America

Catering Sales Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Employee Discount Program
Commuter Benefits
Employee assistance program
401k Retirement Plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Lancer Hospitality is a well-established company with over 30 years of experience supporting a diverse clientele with their foodservice needs. The company has earned a reputation for delivering high-quality catering and foodservice solutions across various business and community settings. With a focus on strong management and long-lasting client relationships, Lancer Hospitality strives to make a significant impact through exceptional service and attention to detail in hospitality. The company operates as a part of Elior North America, which is an equal opportunity employer dedicated to diversity, inclusion, and professional growth. Elior North America encourages applications from people of all backgrounds and... Show More

Job Requirements

  • at least two years' experience in event planning, sales, or event management
  • at least one year's experience in hospitality or catering
  • excellent computer skills including Microsoft Office suite
  • exceptional interpersonal, organizational, and communication skills

Job Qualifications

  • at least two years' experience in event planning, sales, or event management
  • at least one year's experience in hospitality or catering
  • excellent computer skills, including Microsoft Office suite
  • exceptional interpersonal, organizational, and communication skills
  • college education in a relevant field (nice to have)

Job Duties

  • maintaining positive relationships with established event locations
  • identifying potential new event locations
  • responding to and acting on client questions and needs including menu selections, logistics, and equipment acquisition
  • developing new client relationships and building on outreach opportunities
  • following up with clients after events to receive feedback

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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