Catering Operations Manager (Student Affairs)

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,000.00 - $84,100.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career Development

Life insurance

Employee assistance program

Job Description

Johns Hopkins University, a world-renowned institution dedicated to academic excellence and innovation, seeks a highly skilled Catering Operations Manager to lead and manage its campus catering services. As a prestigious university, Johns Hopkins offers a dynamic and vibrant community environment, where catering operations are pivotal to enhancing the campus experience through exceptional food service and event execution. This role is integral to maintaining the university's commitment to high standards in hospitality, food safety, and customer satisfaction.

The Catering Operations Manager position is a full-time role based on the Homewood campus, working five days a week with some night and weekend... Show More

Job Requirements

Associate's degree or culinary degree equivalent
three years of food service management experience with at least one year in a supervisory role
ServSafe and Allertrain certification or obtain within three months of employment
ability to maintain organization in a changing environment
exhibits initiative, responsibility, flexibility, and leadership
effective communication with management, students, and team members
ability to taste and evaluate food and beverage products
lifting or carrying items up to 40 pounds
perform tasks with moderate supervision
willing to work some nights and weekends
commitment to food safety and sanitation standards

Job Qualifications

Associate's Degree or equivalent Culinary Degree
three years of food service management experience including at least one year in a supervisory role
ServSafe certification
Allertrain certification
ability to maintain organization in a changing environment
exhibits initiative, responsibility, flexibility, and leadership
effective communication skills with management, students, and team members
ability to taste and evaluate food and beverage products
attention to detail
physical capability to stand, walk, push, pull, and lift as required
self-sufficient and able to multitask
Bachelor's Degree preferred

Job Duties

Oversees and manages daily catering operations on campus
supports all operational and financial management and partners with the Catering Operations Team in overseeing the flawless execution of events
builds and maintains strong relationships with students, campus constituents, and team members
listens to clients and translates their ideas into executable events
communicates service issues to the Catering Leadership for resolution
supports team members with necessary tools to complete their jobs
ensures show quality standards are maintained at all times
develops operations systems including product handling, storage, inventory management, and event transportation
works with Catering Director and Marketing to create and execute catering marketing initiatives
troubleshoots issues and manages service recovery
solicits new and repeat clients to grow catering operations
fosters positive work environment boosting morale and communication
oversees event food and beverage setup, flow, and operations
supports financial outcomes and profit goals
assists in safety and sanitation standards
controls catering inventory, product cost, and purchasing
conducts regular auditing of inventory
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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