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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education, a division of Compass Group USA, is a leading provider of on-campus dining services with operations at over 300 colleges and universities across the United States. This company is redefining the traditional campus dining experience by investing in innovative, food-focused social environments that foster community and engagement among students and faculty. As part of a highly respected global foodservice company, Chartwells combines the best in culinary expertise and technology to deliver exceptional dining experiences tailored to the unique needs of higher education institutions.
Located in Fairfield, CT, Sacred Heart University benefits from Chartwells Higher Education's commitment ... Show More
Located in Fairfield, CT, Sacred Heart University benefits from Chartwells Higher Education's commitment ... Show More
Job Requirements
- Minimum two years of food service experience including at least one year in management
- prior catering experience required
- knowledge of sanitation and food safety standards
- proficiency in financial and budget management
- ability to develop and maintain effective client relationships
- strong communication skills
- ServSafe certification
- proficiency in MS Office applications
- ability to work varied hours including evenings or weekends as needed
- ability to perform physical tasks related to catering operations
Job Qualifications
- Two years of food service experience including one year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- catering experience required
- knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- financial, budgetary, accounting, and computational skills
- proficient computer skills with MS Office including Word, Excel, PowerPoint, Outlook, and internet
- ServSafe certified
Job Duties
- Supervises all catering events
- involved in catering events operations including logistics, quality improvement, sanitation, and facility-related activities
- works with the Executive Chef in creating menus
- trains catering associates in service techniques, menu presentation, and customer service
- tracks and monitors labor and food costs for each event
- communicates with management, clients, customers, and associates maintaining excellent relationships
- assists in responsibility for all foodservice-related activities
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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