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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,600.00 - $93,900.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that has been operating concessions, premium dining, and restaurants at the iconic Lambeau Field in Green Bay, Wisconsin since 2012. Known for their dedication to delivering exceptional guest experiences across a wide array of services, Delaware North offers a dynamic and engaging work environment, emphasizing both personal and professional growth for their employees. Situated at one of the most historic sports venues in the United States, Delaware North provides not only a job but an opportunity to be part of a globally recognized legacy with over 100 years of... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years of catering management experience in an arena or other large venue
- Experience in food preparation, inventory and cost control, scheduling, and purchasing
- Proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- Previous catering software experience preferred
- Must be available to work all event days, which may include evenings, weekends, and holidays
- Capacity to stand and walk during the entirety of shift
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years of catering management experience in an arena or other large venue
- Experience in food preparation, inventory and cost control, scheduling, and purchasing
- Proficient understanding of Microsoft Office Suite, including Outlook, Word, and Excel
- Previous catering software experience preferred
- Must be available to work all event days, including evenings, weekends, and holidays
Job Duties
- Partner with clients, guests, and catering team members to deliver exceptional events that exceed expectations
- Oversee all aspects of catering event execution, ensuring quality, service, and adherence to budgetary guidelines
- Coordinate staffing and logistics with operations managers, and maintain accurate event documentation for service effectiveness
- Design customized catering menus in collaboration with clients and culinary leadership while driving repeat and new business opportunities
- Recruit, coach, and manage team members, including hiring, payroll accuracy, and performance reviews to build a high-performing events team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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