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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Job Description
Creative Dining Services is a renowned hospitality and facility management company that collaborates with a diverse range of clients, including colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps. Their distinctive approach to dining services is built on innovation, fun, and a community-focused ethos, ensuring that each engagement is personalized and memorable. As a company, Creative Dining Services emphasizes creating exceptional experiences through their skilled teams who are committed to quality and customer satisfaction. They foster a work environment that values teamwork, professional growth, and inclusivity, proudly operating as an Equal Opportunity and Veteran... Show More
Job Requirements
- High school diploma or equivalent
- 3 plus years supervisory experience
- ServSafe Certification
- knowledge of proper table service techniques and design preferred
- proficient in MS Office
- ability to learn event management software
Job Qualifications
- High school diploma or equivalent
- bachelors degree in hospitality or related field preferred
- 3 plus years supervisory experience
- ServSafe Certification
- knowledge of proper table service techniques and design preferred
- proficient in MS Office
- ability to learn event management software
Job Duties
- Maintain excellent public relations with customers, clients, staff, vendors, and community
- achieve high levels of customer and client satisfaction
- communicate professionally with clients during events to assure their needs are met
- build relationships with current clients in order to grow catering sales
- promptly respond to all catering inquiries
- maintain established food presentation and service standards
- provide ongoing enhancements based on catering industry trends
- update production and catering staff on event changes
- communicate catering menu offerings effectively, considering special dietary needs
- work with production, conference services, and sales staff to plan and coordinate events
- prepare billing for events
- maintain comprehensive record keeping for each catered event
- maintain a neat and organized office area
- perform other office duties as directed by General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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